This three-level row house in Washington, D.C. is an Italian concept targeting Millennials, with a darker design and a focus on the bar.
This concept is helping to revitalize downtown Toledo with a new restaurant and an indoor farm, both located in a formerly abandoned parking garage.
With more than 30 years of experience in food and beverage design, Dawn Arcieri, NCIDQ, RID, senior associate at Gensler, has worked on more than 200 restaurants ranging
Tampa, Fla.-based GrillSmith started out in 2004 as a family-focused casual dining chain. Earlier this year the concept rolled
As a 102-year-old brand out of Coney Island, Nathan’s Famous has a loyal customer base along the East Coast. Wanting to expand
Nestled in the heart of Dallas’ Design District, Joseph Palladino’s Quill combines restaurant and
While many chain restaurants are making moves to bring in Millennial diners, not many recognize the need to start drawing in these younger customers as much as ...
The parent company of Aubuelo’s Mexican Restaurant is converting its Lexington, Ky., location into a new concept, Oak Spring Grill.
It was 1990. I was just barely 18, and my first real job was delivering pizzas for Rocky’s Pizza Ring. This local mom-and-pop joint could have
While restaurant companies scramble to lure in the Millennial share of market with honest, authentic, whole foods and casually hip spaces, that group might be just as
When the retro-themed Royal Palms Shuffleboard Club opened last spring in Brooklyn, N.Y., it won over hipsters with
NeoCon, the world's largest trade show and conference dedicated to the commercial design industry, wrapped up in Chicago this week. Prior to the start of the show, its