Design
- Design
- The Editors
The Bantang hot springs in Chaohu are a popular destination for tourists with an interest in wellness. Ippolito Fleitz Group designed a restaurant space that incorporates natural water features into a dynamic dining experience.
- Design
- Dana Tanyeri
Designers are challenged to work their magic in ways that pack a visual punch, generating buzz and further enhancing the guest experience with aesthetics that surprise and delight.
- Design
- The Editors
A renovation at this historic Boston landmark led to a moody hotel bar that was inspired by classic 1920s gentleman’s clubs.
- Design
- Toby Weber
By leaning into its bakery-cafe roots, this chain aims to hit 1,000 locations by 2030.
- Design
- Amanda Baltazar
The addition of offering grab-and-go items — even in unexpected market segments like fine dining — can drive sales and expand branding opportunities.
- Design
- The Editors
A country club in Northern California caters to a younger demographic with a dining renovation that includes the dining room, bar and patio.
- Design
- Amanda Baltazar
Here’s a look at three restaurants in London where fire-cooked food is the main attraction.
- Design
- Amanda Baltazar
Chris Milton and his partner in designing the Toasted Yolk prototype, Brian Chandler, share their best practices for creating a flagship restaurant.