For QSRs and fast-casual operations, grab-and-go has become a defining element.

Adding grab-and-go retail sales areas to restaurants has become increasingly popular but it’s not a must-have — at least not yet.

The addition of offering grab-and-go items — even in unexpected market segments like fine dining — can drive sales and expand branding opportunities.

The Junction Bakery concept boasts three locations in the Washington, D.C. area. All offer coffee, baked goods and a quick bite to eat. The operations, though, have all

Coolgreens operates 10 fast-casual restaurants across Oklahoma, Nebraska and Texas.

Houston, Texas-based Pizza Innopened a non-traditional kiosk unit in a travel center near the Hobby Airport in Houston.

Junction Bakery & Bistro is the latest offering from restaurateur Noe Landini and chef/baker Nathan Hatfield. It serves

Irvine, Calif.-based Juice It Up!has opened a location inside an LA Fitness in Arlington, Texas, the chain’s ninth nontraditional

In today’s fast-paced society, a growing number of fast-casual foodservice concepts continue to add or expand their grab-and-go offerings to