In this annual feature, top designers dish up their hottest takes on trends in restaurant design today. Hats off
Indian dining experiences in the U.S. have long resided primarily on either end of a very niche spectrum: mom-and-pop curry house-style restaurants with lunch buffets and
While 87 percent of consumers order ethnic food or food with ethnic flavors, just 32 percent of them are willing to pay extra for “authentic” ethnic fare,
Casual dining is on the upswing, according to market researcher Datassential’s 2018 SNAP! Keynote Report: Casual
From New York to Los Angeles, coffee and bar service are hot. These three concepts capitalize on both with three different approaches to these
A trend is a general direction in which something is developing or changing. Trends manifest as a reaction to larger societal movements, which are driven by shifting
Sales among the limited-service pizza industry grew by 3.7 percent in 2017, while units grew by .9 percent, according to Technomic’s ...
Restaurants seeking to stand out in a crowded marketplace may find that secondary markets offer the right opportunities, according to the 2018 Retail and Restaurant Real
Mobile technology is top of mind for many restaurant franchise owners and franchisors, according to the results of a survey conducted by TD Bank at the
The tiki phenomenon first took root in the United States in the 1930s with the opening of the legendary Don the Beachcomber and Trader Vic’s restaurants in
Poke was the hottest item to have delivered in 2017 overall and it is forecasted to stay popular well into 2018. But San Franciscans love buttermilk chicken and New
Slowed consumer traffic at on-premise locations and stagnancy in occasions involving adult beverages translates to flat total alcohol volume in restaurants and bars in
Market researcher Mintel released its four key trends set to impact the US foodservice market in the coming
Air travel may be more cramped and less hospitable than ever, but what passengers have lost in terms of the on-board experience
Customer satisfaction with full-service restaurants is down 3.7 percent to a score of 78 (on a 100-point scale) in a new report from the ...
May was a disappointing month for chain restaurants, according to data from TDn2K’s Restaurant Industry Snapshot, which
A recent meeting in my office with a VIP, our senior sales director's beloved dog, Hunter.
Consumer meal choices in Mexico are shaped by busy lifestyles, according to a new study by Culinary Visions Panel. Over 1,000
Picking a color for your restaurant or branding materials? The one thing that should not drive your decision is your own opinion, be it your love for lavender
Just a few years ago, no one had heard of pop-up restaurants, and now they’re seemingly everywhere you turn. And there’s good reason for that. Pop-up
Craft distilling is hugely popular and enjoying unprecedented growth — there are 1,315 U.S. craft distillers, according to the American
A new year will bring little to no traffic growth for the total U.S. foodservice market, according to market research firm ...
Cameron Mitchell Restaurants, the brainchild of veteran restaurateur Cameron Mitchell and operator of 13 different concepts including OCEAN PRIME, will host the first
What’s one way to give traditional brick-and-mortar restaurants a shot of food-truck cool? Follow the lead of a growing number of operators adding walk-up windows. Sure,
Pei Wei Asian Diner opened its first Asia location in South Korea at Starfield Hanam, the country’s largest shopping mall. The chain
James Beard Award-winning Chef Shawn McClain and chef/partner of Sage at ARIA Resort & Casino in Las Vegas teamed up with Studio Munge’s Principal Interior Designer
Jersey Mike’s continues its expansion with
Canadian chain Earls Kitchen + Bar continues its expansion into the U.S. with each restaurant
While all types of pizzas have been among America’s favorite foods, Neapolitan-style pies are the current hottest trend. As spelled out by the Italian organization ...
During rd+d’s recent webcast, Designers Dish, Live! (you can hear the
Page 2 of 3