James Beard Award-winning Chef Shawn McClain and chef/partner of Sage at ARIA Resort & Casino in Las Vegas teamed up with Studio Munge’s Principal Interior Designer

Jersey Mike’s continues its expansion with

Canadian chain Earls Kitchen + Bar continues its expansion into the U.S. with each restaurant

While all types of pizzas have been among America’s favorite foods, Neapolitan-style pies are the current hottest trend. As spelled out by the Italian organization ...

During rd+d’s recent webcast, Designers Dish, Live! (you can hear the

During rd+d’s recent webcast, Designers Dish, Live! (you can hear the

Gone are the communal commissaries or simple shared kitchens of years past. They have been

Mid-century modernism is back in fashion in a big way, both for commercial and residential spaces, and it’s a throwback trend that restaurateurs and designers are

Dickey's Barbecue Restaurants, Inc.opened a completely redesigned concept store in its hometown of Dallas with plans to roll out

“Everyone is drawn to fire,” says Tim Byres, the executive chef and partner of Smoke in Plano, Texas. “Everyone has memories

Originally a pattern designer, Stacy Garcia founded LebaTex in 1999. The company produces commercial-grade textiles.

The craft beer movement placed a big emphasis on draft, and that trend has since carried over to tap wine, craft soft drinks and

Ancient architects laid the hearthstone first, then built the home or inn around the fireplace, the central nexus for heating

How More Restaurants  Are Tapping More Than Just Beer.