This 48-year-old sandwich chain has introduced a new prototype inspired by the city that gave it its start.
Nahita, a Latin American Izakaya, brings a tropical design and global twist to Boston’s hot restaurant scene.
Barely four years old, this fast-casual pizza chain has a new look that embodies its unique food and special corporate culture.
Since its opening in December 2017, the Toronto expression of Chef Akira Back’s eponymous restaurant has dazzled diners with a design that, like the Japanese-Korean
If there’s one cuisine that exemplifies fast casual, it’s Mexican. There’s Chipotle, Qdoba, Salsarita’s, Baja Fresh, Freebirds and at least half a dozen more solid
This fast-casual deli concept redesigned its prototype to emphasize connections to communities, hospitality and elevated food.
Creative ceiling treatments and high-impact design complement the polished-casual, chef-driven Mediterranean dining at this Raleigh, N.C., restaurant situated in the
Recognizing demographic realities, this retro diner chain is moving beyond its 1940s design to the broader appeal of the late ’50s and early ’60s.
The opportunity to snag a spot in a prime urban waterfront redevelopment project doesn’t come along every day. When one did, Washington, D.C.-based ...
Comfortable, Modern Design on Fire
This BBQ chain made its first move outside of Florida by turning an old firehouse in Atlanta into a restaurant.
Justin Cucci really didn’t want to do another restaurant. He and his team at Edible Beats had already developed four Denver hot spots, each a unique concept and all
Moving a flagship location while at the same time introducing a bold new look isn’t without stress for the team involved or without risk for the concept. But when that
Any concept with with the staying power to last 27 years is going to experience some ups and downs. Fazoli’s, an
Needing to keep its base of affluent, in-the-know guests coming back, this entertainment concept has rolled out its second new design in less than 10
Your restaurant is in tatters, utilities and cell service are out, there’s water everywhere, your POS system is torched, customers are displaced, and payroll’s
Many a great restaurant concept idea is hatched over drinks. In the case of Eberly, a contemporary
This better-burger chain has introduced a new prototype to emphasize food quality and its 21 burger recipes.
Three handcrafted drumheads, evoking the spirit of traditional Native American tribal drums, line the back bar wall and help to convey the
Competition for the dining dollar is fiercer than ever. High-quality options are available from a multitude of restaurants; grocery stores have entered the
Finding restaurants with large, comfortable alfresco dining spaces in New York City is no small task. So when word leaked that La
When Dallas-based Cowboy Chicken launched its franchise program in 2009, the company
The 47-year-old pizza chain’s new prototype follows the old pizzeria model.
A former food truck opens its fourth location with an ambitious adaptive reuse project.
This fast-casual chain managed internal and external relationships to update its look.
Sometimes advances in kitchen equipment technology can impact not just the menu but the entire customer experience. Penn Station
The sandwich chain moves seamlessly from daytime to nighttime with its new fast-casual concept.
Convenience store design impacts consumer perceptions and purchases of foodservice items, Technomic finds.
This James Beard semifinalist restaurant celebrates mid-Atlantic cooking in an environment that emphasizes tradition.
Romacorp, the parent company of Tony Roma’s, plans to redesign the concept’s flagship store in Orlando. When completed, the operation will measure 8,800 square feet and
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