Images courtesy of Blue Oak BBQ.New Orleans-based Blue Oak BBQ expands to Alabama, with the brand’s latest opening in Huntsville.
Led by co-owners Ronnie Evans and Philip Moseley, Blue Oak BBQ’s menu mirrors the Big Easy in its diversity and creativity, drawing on international flavor profiles.
Like the menu, the interior design of Blue Oak BBQ is influenced by New Orleans culture and architecture. Guests enjoy a spacious patio with outdoor seating, more than a dozen TVs, a 12-foot projector screen and a large walk-up bar area.