Design
- Design
- Toby Weber
Based in Plano, Texas, Zoës Kitchen is a fast-casual Mediterranean concept with about 250 locations across the country. The chain recently rolled out a new prototype store - its fourth since its founding - in Raleigh, N.C.
- Design
- The Editors
Long John Silver’s will open a new flagship location in Louisville, Ky, in March. The in-line endcap unit will serve as a test-bed for menu and brand innovation for the seafood chain.
- Design
- Amanda Baltazar
Pizza Press is highlighting its old buildings and bringing community alive in others to make each of its restaurants feel local.
- Design
- The Editors
Fast-casual Mexican chicken chain El Pollo Loco brought its new prototype to Yuba City, Calif., in January. It is the chain’s reintroduction to the market after a long absence.
- Design
- The Editors
Hotel bars and restaurants want to draw in guests but increasingly work to tempt locals as well.
- Design
- The Editors
Ann Arbor, Mich.-based pizza chain Domino’s opened its first store in Vienna, Austria.