Design
- Design
- Dana Tanyeri
The bar on quality is rising fast and so are project costs. Technology, social media and next-gen designers are changing the game at every level. Consumer expectations continue to evolve. And it’s no longer good enough to simply design functional, great-looking restaurants: Today, it’s all about creating experiences.
- Design
- The Editors
Wendy’s unveiled a new portfolio of development options to franchisees dubbed the Smart Family of Designs with an aim to keep energy stewardship at the forefront of its designs going forward and to fit the concept into smaller footprints. The chain also plans to open more than 600 stores by 2020.
- Design
- Toby Weber
Taking over an awkward space is always a challenge for restaurateurs. When Michael Lennox was faced with this challenge, his solution was to turn one building into two concepts: Atlanta’s Muchacho and Golden Eagle.
- Design
- Dana Tanyeri
Every restaurant tells a story. Its design not only establishes the setting but it brings guests right inside to experience the owner’s chosen narrative in multisensory ways.
- Design
- The Editors
The 8th annual International Interior Design Association (IIDA) Global Excellence Awards had two winners in the Restaurants, Lounges and Bars category, both in China.
- Design
- The Editors
Polished-casual chain The Melting Pot unveiled its first brand reimage in the chain’s 43-year history.