New Dickey’s Barbecue Pit franchisee Jerry Stephan plans to bring 21 Dickey’s locations to New York state.
Defunct since 1991, The Playboy Club is staging another comeback.
’Wichcraft, which first opened in New York City in 2003, was an early entry into the fast-fine segment with a
Italienne, Chef Jared Sippel’s new restaurant in Manhattan’s Flatiron District, combines the best of Northern Italian and Southern
Ousia, a Greek-focused Mediterranean restaurant, opened in Manhattan in January. The 7,000-square-foot
Popular Los Angeles-based Japanese restaurant KazuNori opened its latest outpost in Manhattan’s NoMad neighborhood
Gotham Market at The Ashland in Brooklyn, N.Y., is the second food hall from Gotham
Finding restaurants with large, comfortable alfresco dining spaces in New York City is no small task. So when word leaked that La
Amada at Brookfield Place in the Battery Park neighborhood of New York City is the latest offering from James Beard
New York Cruise Lines opened Fish Bar at North River Landing, a seafood lounge and restaurant housed on a 10,000 square-foot yacht docked on the Hudson River.
Not even a full year after the first and second locations opened in Scarsdale and Rye, N.Y., a third WUJI restaurant is on
Local Harlem resident and mixologist Karl Franz Williams and business partner Julie Grunberger opened Solomon & Kuff, a
One of the capitals of dining in the U.S., New York never disappoints. There’s everything from restored old restaurants to restaurants that transport diners to another
Newly opened in the Kimpton Monaco Hotel in Pittsburgh, The Commoner pays homage to the Steel City's industrial past, taking
When Nathan Andrew of New York-based The Department of Interiors took on the job of converting an existing restaurant and bar space into the comfortably stylish ...
New York's Times Square now has its own unique urban food market, City Kitchen. Opened in March in the artsy Row NYC hotel,
On Tuesday, New York multiconcept operator Gerber Group opened Irvington, a "New American," Mediterranean-influenced bar and restaurant, on the street level of the W
Having grown to a dozen stores across Upstate New York since July of 2013, Hoopla! Frozen Yogurt is now crossing state lines.
What started as a food truck in New York City in 2010 is evolving into a growth-oriented chain of Mexican-meets-barbecue, fast-casual restaurants under the
Rainbow Room, New York City's historic landmark and iconic restaurant atop 30 Rockefeller Plaza in Rockefeller Center, has reopened to the public after being closed for
Buffalo Wild Wings brought its wings, beer and sports-based casual dining concept to Manhattan with the opening of a new
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