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Design
Otra Vez, New Orleans

When principals at real estate development firm The Domain Companies went looking for a restaurant concept to anchor The Standard, a new 15-story, $80-million luxury condo project in New Orleans’ mixed-use South Market District development, they cast a wide net.

Design
FormRoom

Melding luxury and sustainability, London agency FormRoom developed the concept and design for Kailo.

Development

A new report from Chicago-based market research firm Y-Pulse explores the emergence of a new segment in the fast-casual restaurant sector. Insight from more than 5,000 consumers surveyed in multiple consumer studies as well as the expert opinions of culinary professionals were used to identify the rise of “marketplace fast casual,” a fresh step forward for the fast-casual segment driven by the demands of younger consumers and shaped by the popularity of farmers markets and food halls.

Design

An iconic, defunct landmark in Southampton, N.Y., has been reimaged.

Once the Princess Diner, the new Silver Lining Diner both modernizes and upscales the traditional diner experience with year-round seasonal fare and local sourcing.

Design
Art at Peppervine

Artwork in restaurants is often an afterthought, added to finish off the space or provide a local flair, but for some restaurants, art is part of the central vision for the space, included in plans from the beginning and as integral to the ambience as the food and furniture.

Development
Sterling Douglass

Technology is clearly changing the face of the restaurant industry, and operators must decide how to implement new technology to keep up. However, it is key for restaurants to learn how to do so efficiently so as to keep costs low and prevent operational complexity. One of the areas where this is the most essential is the implementation of third-party delivery technology.