Featured Articles
A World View: Lai, Ho Chi Minh City, Vietnam
- Design
- The Editors
Paying homage to the many theatrical aspects of Cantonese cooking and traditions of Chinese design, Lai, an upscale Chinese restaurant in Ho Chi Minh City, Vietnam, is the result of the strong partnership between LW Design and their client, Elements Management Group.
Salata Unveils Rebrand and Redesign
- Design
- The Editors
Houston, Texas-based Salata Salad Kitchen’s rebrand strives to highlight its food and customization options. This marks the first full rebranding effort in the chain’s 14-year history.
In the Navy! A Q&A with the Designers of Chicago's Newest Food Hall
- Design
- Amelia Levin
Fulton Galley, the food hall by Pittsburgh-based Galley Group, has opened in Chicago’s busy West Loop neighborhood amidst construction cranes, countless restaurants and all-night bars. This is Galley Group’s fifth location nationwide. It features five food vendors in an incubator set-up, later hours than other food halls in the area, and a decidedly full-service look and atmosphere. Chefs operate rent-free and fee-free in the space and share revenue with Galley Group.
Here, designers Maggie Young and Sarah Krivanka of Dimit Architects in Cleveland provide insights into the interior design details of the nearly 13,000-square-foot space.
A Q&A with Larry Jones, Innovation Leader at Captain D's
- Design
- Amanda Baltazar
Innovation leader in construction, equipment design and process improvements, Captain D’s
Jamba Juice Rebrands Under FOCUS Brands
- Development
- The Editors
Since its acquisition of Jamba Juice last year, FOCUS Brands has been working on a comprehensive brand evolution for the nearly 30-year-old chain.
Look Sharp: Designing Axe Bars for Fun and Safety
- Design
- Thomas Henry Strenk
Throwing axes and throwing back drinks may seem like an improbable combination, but axe bars are in full swing these days. In just a few years, the extreme sport has grown to hundreds of venues in North America.