Featured Articles
How to Open a Restaurant in a Tight Labor Market
- Development
- Amanda Baltazar
Top five best practices to opening a restaurant in a tight labor market.
Modular & Container Construction in Restaurant Design
- Design
- Amanda Baltazar
Three companies see a bright future for these types of builds.
Get Granular: Restaurant Air Quality
- Design
- Lisa White
Poor indoor air quality not only negatively impacts health but also affects mood, energy levels and concentration.
Destination Dining, Reimagined
- Design
- Dana Tanyeri
Perched on the top floors of the Amway Grand Plaza Hotel’s iconic glass tower, MDRD restaurant was conceived with one overriding goal: Create a truly transportive experience.
Design Market: New Orleans
- Design
- Amelia Levin
"Laissez les bon temps rouler," French for let the good times roll – here's what we're seeing in the New Orleans design market.
How a Human-Centric Approach led to Award-Winning Design
- Design
- Rebecca Kilbreath
Yuwen Peng’s expertise in hospitality, retail and entertainment design has contributed to the development of many award-winning projects around the world.