Featured Articles
Bar Louie Unveils its First-Ever Redesign
- Development
- The Editors
Founded in Chicago in 1990 and now headquartered in Dallas, the new Bar Louie prototype is a lighter and brighter spin on the chain’s earlier iteration.
BurgerFi Leans into Tech to Aid Expansion Plans
- Development
- The Editors
In an effort to address industry-wide labor shortages, BurgerFi is testing and expanding on technologies and strategies. Including in-car ordering, robotics, QR technology and ghost kitchens.
How to Reduce Construction Costs
- Development
- Amanda Baltazar
Building a restaurant can be a lengthy and expensive process, but there are ways to keep construction costs down. With a little forethought, some flexibility and careful planning, almost every aspect of the building process present opportunities to save on the bottom line.
This Waterfront Restaurant Blurs the Line Between Indoors and Out
- Design
- Amelia Levin
This coastal-inspired restaurant is the first waterfront restaurant located on Charleston’s Daniel Island.
Atlanta Restaurant Pairs High Style and a Guest-Focused Service Model
- Design
- The Editors
Saints + Council, a new tech-enabled, guest-focused restaurant serving chef-driven, seasonal menus for breakfast, lunch and dinner, opens in December at the Colony Square in Atlanta's Midtown neighborhood.
How to Make a Chain Look Like an Independent
- Design
- Amanda Baltazar
Here's what it takes to grow a chain full of boutique stores.