Featured Articles
2022 Designers Dish!
- Design
- Amanda Baltazar
For this year’s Designers Dish, we turned to six professional designers to share their thoughts and advice.
How to Design a Labor-Efficient Kitchen
- Design
- Amanda Baltazar
Wing Zone is looking to remove people from its kitchens.
The New Fundamentals of Space Management
- Design
- Peter Fabris
Mandated dining room closures in the wake of the COVID-19 pandemic left many restaurant operators grappling with how to best utilize their space for an unexpected shift to off-premises dining.
Art Abounds at the Beach
- Design
- The Editors
Opened in February 2022, Moréa is a 275-seat Mediterranean restaurant that features Greek-inspired murals, glass art installations and floor-to-ceiling windows that look out onto Fort Lauderdale beach in Florida.
A Guide to Living Walls & Rooftop Gardens
- Design
- Lisa White
Living green walls and rooftop gardens provide urban spaces with biophilic elements and appealing aesthetics that are also functional.
This Texas Restaurant asks What If Fine Dining Isn't Dead?
- Design
- Dana Tanyeri
Restaurant development firm What If Syndicate set out to prove that fine dining is alive and well by debuting Monarch in The National, a new 51-story luxury mixed-use residential, hospitality and retail project in downtown Dallas.