Featured Articles
Esquire by Cooper’s Hawk Opens in Chicago with Focus on Visiting Chefs
- Design
- The Editors
Cooper’s Hawk, a winery and restaurant group, opened a new fine-dining concept in Chicago's Gold Coast neighborhood.
Café Gratitude Keeps it Natural
- Design
- Toby Weber
This California Vegan chain is updating its locations, giving each its own personality but keeping a California feel.
Super Chix Goes Big in the Garden State
- Development
- The Editors
Chicken tenders QSR Super Chix signed a new franchise development agreement for at least 23 restaurants in Northern New Jersey.
Best Practices for Merging Brands
- Development
- Amanda Baltazar
Jeff Chandler, CEO of Hopdoddy Burger Bar shares his best practices for merging brands.
Ya Mas! Says Cheers to Greece with This Airy, Colorful Concept
- Design
- The Editors
Meaning “Cheers” in Greek, Ya Mas! is a Mediterranean concept conceived and designed by Big Brother reality star turned restaurateur, Memphis Garrett.
The Roaring '20s? A State of the Industry Report
- Development
- Dana Tanyeri
If its massively disruptive start is any indication, the 2020s will go down in history as among the most challenging of decades for the restaurant industry but also among its most broadly transformative.