Featured Articles
Subway Overhauls Menu Amid Store Closures
- Development
- The Editors
Subway plans to overhaul its menu and rollout key digital upgrades to improve unit efficiency and the overall brand experience.
Marco’s Pizza to Bring 22 New Stores to Denver Area
- Development
- The Editors
Marco’s Pizza signed 2 development agreements that will bring 22 new stores to the Denver metro market by the end of 2024.
Are Home-Based Restaurants the Future of Foodservice?
- Development
- The Editors
In June, the City of Berkeley Environmental Health Division approved its inspection of the first “Microenterprise Home Kitchen Operation” (MEHKO) in the San Francisco Bay Area, authorizing home chef Akshay Prabhu to sell hot meals from his home restaurant, Bao House.
Parsley & Mint Sprouts in South Carolina
- Design
- The Editors
With a name like Parsley & Mint, a restaurant would naturally have an earth-friendly menu and a design that includes plenty of green, right? Such is the case with a fast-casual Mediterranean restaurant that just opened in Greenville, S.C.
A World View: Ladon Brasa Grill Restaurant, Tenerife, Spain
- Design
- The Editors
A 100-headed dragon guards over the enchanted Ladon steakhouse inside the Fantasia Bahia Principe Hotel in Tenerife, Spain.
How to Become a Technology Company
- Development
- Amanda Baltazar
Fax machines, cash registers and loyalty punch cards have been part of the business mix for restaurants for years. But modern consumers expect a different level of technological engagement.