Featured Articles
Restaurant Designers Not Embracing AI — Yet
- Design
- The Editors
With the world in the midst of an artificial intelligence (AI) revolution, rd+d asked readers to weigh in on how they use AI in their work.
Embracing the Great Outdoors
- Design
- Amanda Baltazar
Spring is in the air, and for restaurant operators that means an opportunity to boost revenue through additional seating outside.
Marco’s Pizza’s Strategic Development Plan
- Development
- The Editors
Fast-growing pizza chain Marco’s Pizza, based in Toledo, Ohio, awarded 86 franchise development deals and opened nearly 80 new stores in 2023. And the chain is not done growing.
Designers Dish 2024
- Design
- Dana Tanyeri
What’s in? What’s out? For insights on trends and strategies, we turned to four veteran designers and architects.
A World View: Nazcaa, Dubai
- Design
- The Editors
Located on the 12th floor of the Address Fountain Views Hotel in Dubai, Nazcaa offers a unique take on Nikkei gastronomy, the fusion of Peruvian and Japanese flavors.
Astronomy Meets Alchemy at this London Bar
- Design
- Samantha Slocum
The Alchemist’s renovated Victoria location is the latest to invest in the brand’s “celestial redesign.”