Eggs Up Grill, a breakfast, brunch and lunch concept, opened its first restaurant in the Nashville metropolitan area of Hermitage, Tenn. With indoor seating for 125 and outdoor seating for 36, the 3,618-square-foot restaurant offers a light, bright and cheery atmosphere.

In addition to specialty coffees, signature menu items include the founder’s recipe corned beef hash with potatoes, onions and spices as well as classic breakfast dishes and lunch selections including burgers, melts, salads and more.

Eggs Up Grill has locations across the Carolinas, Georgia, Florida, Virginia, Tennessee, Alabama, Texas, and Mississippi with more in the pipeline coming soon.