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Granite City Food & Brewery plans to open the doors on a new 11,000-square-foot restaurant in Naperville, Ill., on October 29.

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Rainbow Room, New York City's historic landmark and iconic restaurant atop 30 Rockefeller Plaza in Rockefeller Center, has reopened to the public after being closed for the past five years.

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Eddie Merlot's

Eddie Merlot's hit its 10th-unit milestone in late spring in Pittsburgh, Pa., signaling the kickoff of a development surge for the Fort Wayne, Ind.-based upscale steakhouse chain.

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Mexican quick-service chain Taco John's is updating its brand, introducing a new tagline, advertising campaign and website urging customers to "Unwrap the Original."

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Outback Steakhouse continues to roll out its refreshed prototype, dubbed "Modern Australia," in units throughout the country.

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This May, Denver-based multi-concept operator Sage Restaurant Group (SRG) brought its Urban Farmer steakhouse concept to Cleveland, in space adjacent to the newly renovated Westin Downtown hotel.

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What colors come to mind when you think of health-oriented restaurants? Earth tones like greens, tans and browns are probably among them. Not so at ReViVer, a new concept touted as "the perfect union of culinary art and nutritional science."

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Chinese-American QSR leader Panda Express, with more than 1,700 units in the United States, Puerto Rico, Guam, Canada and Mexico, in early July opened a new concept store in Pasadena, Calif.