Design
- Design
- The Editors
Tasked with completely remodeling popular 13-year-old LA organic American eatery Hedley’s, designers John Sofio and Dominique Labaki from Built, Inc., an LA-based design-build firm, created an intimate, midcentury modern design with residential details and vintage decorative pieces.
- Design
- The Editors
With the purchase of an adjacent space, the owners of Washington, D.C.’s popular Boundary Stone pub undertook a full renovation and expansion with a project team that included Edit Lab at Streetsense and Hospitality Construction Services.
- Design
- The Editors
Ashlar Restaurant and Bar has opened at the renovated Kimpton Morrison House in Alexandria, Va. Designed by Los Angeles-based design studio DH Design, the neighborhood retreat gets its name from the “perfect ashlar”, a stone that represents an upstanding Freemason, a member of one of the oldest fraternal organizations in the world with deep roots in Alexandria.
- Design
- Toby Weber
A new prototype forsakes the Mexican restaurant cliches and provides guests with the feeling of being on a beach vacation.
- Design
- Toby Weber
Cheddar’s Scratch Kitchen announced that it has completed rebranding efforts on its 96 corporate-owned stores. This project included changing the company’s name and signage from its previous identity, Cheddar’s Casual Cafe, as well as a redesigned menu.
- Design
- Rebecca Kilbreath
Sometimes advances in kitchen equipment technology can impact not just the menu but the entire customer experience. Penn Station East Coast Subs is the perfect example.
- Design
- Amelia Levin
The ONE Group and ICRAVE, a New York-based design studio, teamed up to design the latest STK restaurant, this one in Orlando in Disney Springs at the Walt Disney World Resort.
