Featured Articles
Balance Pan-Asian Grille is Turning the Tide in Toledo
- Development
- The Editors
This concept is helping to revitalize downtown Toledo with a new restaurant and an indoor farm, both located in a formerly abandoned parking garage.
Cheesetique Makes a Move
- Development
- Dana Tanyeri
New location brings brand vision into sharper focus.
Chef-Driven Indie Restaurant Pushes Forward Despite Pandemic
- Development
- The Editors
What’s it like to open an independent restaurant at the start of a pandemic?
Coronavirus Fears Grip Diners, 54% Likely to Decrease Full-Service Restaurant Visits
- Development
- Rebecca Kilbreath
The novel Coronavirus has led to nearly 60% of consumers being concerned about dining out, with one in five “definitely” avoiding doing so, according to Datassential’s Coronavirus research report, fielded March 10 with 1,000 U.S. consumers. Fears are highest among parents (26%), urban dwellers (25%) and high earners (26%, those with household incomes over $100k/year).
A&W Opens in Historic Nevada Casino
- Development
- The Editors
A&W’s latest opening — in the small historic Wild West town of Tonopah, Nevada, inside the Mizpah Club Casino — is part of the brand’s plan to expand into smaller markets around the country.
6 Best Practices for Designing Restaurant Restrooms
- Design
- Amanda Baltazar
Best practices on how to design restaurant restrooms for functionality, aesthetics and those ever-popular bathroom selfies from Molly Forman, RID, Interior Designer and Meghan Scott, Associate, Interior Design at //3877 in Washington, D.C.