Featured Articles
Regulations Biggest Challenges to Restaurants Right Now
- Development
- The Editors
The biggest challenge facing rd+d readers at the moment? Navigating state and local regulations, according to 36.13% of readers responding to a December survey.
Hindsight is 2020
- Design
- Maureen Slocum
Has there ever been a year more deserving of the rearview mirror than the past one? Last year was filled with incredible upheaval and unprecedented change, even for those of us lucky enough to be able to work from home and remain mostly quarantined during the pandemic.
Pokeworks’ New Prototype Features Mobile Pickup Lane
- Development
- The Editors
The health-forward, Hawaiian-inspired chain will open the first location using these “Cruise Thru” lanes in the spring of 2021.
Main Squeeze Juice Co. Expands in Texas
- Development
- The Editors
Main Squeeze Juice Co. will open its first location in the Ft. Worth, Texas, market in late January.
Del Taco Debuts New Scalable Prototype
- Development
- The Editors
Mexican quick-service-restaurant chain Del Taco’s latest scalable prototype can work with a mix of real estate options. The new prototype capitalizes on current trends by leveraging a contemporary design package.
Takeout and Delivery to Drive Development in 2021
- Development
- The Editors
Slightly more than 40% of rd+d’s readers believe takeout and delivery-only operations will drive development in 2021, according to a December 2020 survey of the magazine’s qualified subscribers.