Featured Articles
Four Tips for Success in Second-Generation Spaces
- Development
- Amanda Baltazar
Ledo Pizza is converting restaurants into its own brand faster than ever, here are four best practices for converting restaurant spaces into a new brand.
Gourmet Wrap Concepts Adds Two in NYC
- Development
- The Editors
New York City-based Wolfnights is ready to more than double its existing footprint as the gourmet wrap concept kicks off a 10-year growth plan that includes corporate and franchise expansion.
Nathan’s Famous Opens 100th Ghost Kitchen in 9 Months
- Development
- The Editors
Nathan’s Famous, Inc., opened its 100th ghost kitchen location since June of last year.
French Bakery Chain Adds Drive-Thru in New Prototype
- Development
- The Editors
The new prototype design for la Madeleine French Bakery & Café includes the chain’s first-ever drive-thru. In addition to a bright and airy interior, the 4,180-square-foot Texas location will feature cozy indoor seating and a charming, covered patio that offers outdoor dining options.
Design Market: San Antonio
- Design
- Amelia Levin
Here are five must-see designs to come out of San Antonio.
CEO Breaks Down A&W's Approach to the Pandemic and Beyond
- Development
- Rebecca Kilbreath
Under CEO Kevin M. Bazner's leadership, A&W has developed a new brand strategy, the result of which has been nine years of same-store sales growth. The pandemic upended some plans, but the chain still ended the year on a massive upswing.