Featured Articles
Rita’s Italian Ice Debuts Compact Drive-Thru Model
- Development
- The Editors
The first Rita’s compact drive-thru unit in Hermitage, Pa., has proved successful enough to become part of the chain’s development plans going forward.
Mike Mora Shares Three Best Practices for Restaurant Design
- Design
- The Editors
After helping his firm secure a 2020 James Beard Award for restaurant design, Mike Mora sat down with rd+d to share some best practices.
16 Handles New Retail Model Opens
- Development
- The Editors
16 Handles opened the brand’s smallest full-service shop in Tribeca.
5 Outdoor Dining Designs That our Editors Can't get Enough of
- Design
- The Editors
The rd+d editors rounded up a few of the most popular (and most Instagrammable) outdoor dining designs from our 2020 feed.
Betts Serves Daypart Design in a Cleveland Landmark
- Design
- The Editors
Designing a restaurant in a landmark building in a downtown area is no easy task. And doing so to meet the unique needs of various audience segments across multiple dayparts only makes the process more challenging.
Global Hot Pot Chain Debuts Flagship Location
- Design
- The Editors
Hot-pot chain The Dolar Shop opened a flagship U.S. restaurant in New York City’s East Village neighborhood.