Featured Articles
Stoner’s Pizza Joint Debuts New Prototype, Expansion Plans
- Development
- Rebecca Kilbreath
Stoner's Pizza Joint, a Millennial-focused, quick-service pizza franchise, opened its new flagship and prototype location in Columbia, S.C. in January. The new restaurant marks the brand’s fourth location in the state.
Bar Louie Opens First Airport Location
- Development
- The Editors
Bar Louie opened its first airport location at Terminal D at Dallas-Ft. Worth International Airport. This location operates in partnership with Paradies Lagardère.
Organic Burger Franchise Expands to West Coast
- Development
- The Editors
Burger Village, the New York City-based organic burger chain with full-service restaurants in Long Island and Brooklyn (and plans for quick-serve locations in the same boroughs) signed a multi-unit franchise agreement to expand to California.
Sandella’s Flatbread Café to Add 12 Locations
- Development
- The Editors
Diversity Food Brands (DFB), a foodservice provider specializing in captured audience spaces, plans to expand its Sandella’s Flatbread Café brand by adding at least 12 locations in 2019.
Redesigned Stores and Third-Party Delivery Pays Off for Krystal Restaurants
- Design
- The Editors
The Krystal Company credits a store revitalization plan and third-party delivery for an uptick in sales, per a company release.
Tao Chicago Takes Advantage of Impressive Space
- Design
- Toby Weber
New York-based Tao Group operates see-and-be-seen restaurants and nightclubs on three continents. One of the company’s latest ventures is Tao Chicago, located in a granite-clad Romanesque Revival-style building constructed in 1892.