The Latest
Giostra Celebrates Refined Immersion
Timeless Italian charm and whimsical nods to vintage carousels await in the Chicago suburbs.
JINYA to Open First Michigan Location
JINYA Ramen Bar is set to bring its authentic ramen experience to Michigan with the opening of its first location in Royal Oak.
Vocelli Expands its National Footprint
The pizza brand expands into Texas with a new, Texas-sized prototype.
Restaurant Designers Name Biggest Pet Peeves
Most consumer surveys note that poor acoustics and dirty bathrooms are diners’ biggest complaints about restaurant spaces, but what about the designers themselves?
Featured
An Art Deco nod Arrives at One Madison Avenue
La Tête d'Or, an upscale steakhouse by French chef and restaurateur Daniel Boulud has opened in Manhattan’s Midtown South neighborhood.
Chipotle Prepares to Enter Mexico
Chipotle Mexican Grill will open restaurants in Mexico for the first time.
Mr Brews Expands into Arkansas
Mr Brews Taphouse is officially open for business in the Natural State.
Form + Function: Designing Pizza Restaurants
No matter the size or type, pizza restaurant designs must focus on essentials such as accommodating takeout and delivery, creating brand distinction, implementing efficient layout and optimizing service.
Fresh Designs
An Art Deco nod Arrives at One Madison Avenue
La Tête d'Or, an upscale steakhouse by French chef and restaurateur Daniel Boulud has opened in Manhattan’s Midtown South neighborhood.
Giostra Celebrates Refined Immersion
Timeless Italian charm and whimsical nods to vintage carousels await in the Chicago suburbs.
Form Meets Function
Form + Function: Designing Pizza Restaurants
No matter the size or type, pizza restaurant designs must focus on essentials such as accommodating takeout and delivery, creating brand distinction, implementing efficient layout and optimizing service.
A Minimalist Oasis at Seattle Convention Center
A warm and natural aesthetic welcomes guests to the signature restaurant space inside the Seattle Convention Center, Bombo Kitchen and Bar.
How to Specify Patios and Outdoor Dining Spaces
The beauty of the outdoor dining experience is the connection to nature for customers and, for operators, utilizing the eating establishment’s exterior space for additional seating.
Events
Tour the Design Trends is a recurring event presented by restaurant development + design magazine that takes architects, designers, developers and foodservice consultants on a behind-the-scenes tour of the newest restaurants in Chicago.