Since the pandemic, outdoor dining spaces in the foodservice industry have expanded. Not only are more restaurants adding these spaces to their establishments, but those that have had patio seating in the past are seeking to expand these areas.
This trend is ongoing for a reason. According to the Washington, D.C.-based National Restaurant Association’s 2023 State of the Restaurant Industry report, 69% of adults say they like the option to dine outside.
There are many benefits to providing customers with the option to dine outdoors. First and foremost, adding this seating boosts restaurant revenue. Expanding dining space to the street also provides added visibility for the restaurant and even gives passersby a sneak peek into what they would experience at the eatery. In addition, it gives patrons the opportunity to enjoy mild weather along with a great meal.
Fortunately for restaurant operators, there are a number of equipment and decor options that can enhance the outdoor dining experience. From decorative elements like customizable planters that can incorporate signage and windscreens, weatherproof service carts, host stands, point-of-sale stations, receptacles and cabinets to functional and theatrical outdoor pizza ovens to umbrellas and cushions that raise the comfort level to efficient and convenient custom glass doors that bring the outdoors inside, there are numerous ways operations can create unique outdoor dining destinations.
To set outdoor dining spaces apart, it is worth investing in the aesthetics and functionality. This will not only attract more diners, but also increase the operation’s efficiency while creating a memorable meal. Patios, rooftops, gardens, courtyards and streetside dining can be taken to the next level with outdoor components that make a statement.
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