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BBQ Holdings to open a cafeteria-service style prototype dubbed Quick-Que’ in September in Minnetonka, Minn.

Fast-casual Hooters spin-off Hoots Wings signed its first franchise agreement to open 60 locations in Texas, targeting the Dallas-Ft. Worth Metroplex and Austin markets.

2020 was an awful year for bars, restaurants and consumers alike — and everyone could use a good drink about now.

Full-service breakfast-and-lunch concept Another Broken Egg Cafe, signed a seven-unit franchise agreement extension with multi-unit operator Morning Chef.

Family-style chain Mountain Mike’s Pizza inked a development deal that could bring 30 restaurants to Utah over the next decade. 

How Chipotle, Wow Bao and other chains are pursuing innovative development tracks.

Ledo Pizza is converting restaurants into its own brand faster than ever, here are four best practices for converting restaurant spaces into a new brand.

New York City-based Wolfnights is ready to more than double its existing footprint as the gourmet wrap concept kicks off a 10-year growth plan that includes corporate and franchise expansion.

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