Development
- Development
- Peter Fabris
Before the COVID-19 pandemic, QDOBA Mexican Grill would not even consider adding drive-thru service to its establishments.
- Development
- The Editors
The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices, according to the recently released National Restaurant Association’s “2023 State of the Restaurant Industry” report.
- Development
- The Editors
Dué Cucina, a casual gourmet Italian restaurant chain with locations in Seattle, is set to begin national expansion thanks to a new partnership agreement with Mac Haik Restaurant Group.
- Development
- Samantha Slocum
A roundup of interesting bits of news that came across the editor’s desk in the last month, including a bunch of international development deals and more.
- Development
- Maureen Slocum
It comes as a surprise to no one that the pandemic took a heavy toll on the number of restaurants in operation during the past few years.
- Development
- Joe Carbonara
From navigating supply chain challenges to finding people to staff each new location, adding units has never been trickier for restaurant chains. Yet some chains continue to march onward.
- Development
- The Editors
- Development
- The Editors
A roundup of interesting bits of news that came across the editor’s desk in the last month, including a bunch of international development deals and more.