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Development
- Development
- Amanda Baltazar
Development gurus from five brands spoke to rd+d about how the market is looking for them, currently and looking forward.
- Development
- The Editors
Getting the scoop on new prototypes is something readers of rd+d are always interested in, but they are split on their new prototype plans for 2022.
- Development
- Lisa White
Although fabric and textiles may not be top of mind like furniture, lighting and other integral design elements in commercial foodservice, they are impactful to the overall ambience.
- Development
- The Editors
While permitting and attendant timelines often vary by municipality, 67% of rd+d readers surveyed in April said the permitting process is taking longer than it did before the pandemic hit in 2020.
- Development
- The Editors
Local Kitchens, a micro food hall chain offering a diverse mix of award-winning restaurants under one roof, has opened the doors to its newest location in Los Gatos, Calif.
- Development
- The Editors
The overwhelming majority of rd+d readers surveyed in April — 69% — said that supply chain issues had forced them to change construction plans on their current projects.
- Development
- Amanda Baltazar
Here are seven ways to get the landlord to help with restaurant construction costs.