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Development
- Development
- Rebecca Kilbreath
Under CEO Kevin M. Bazner's leadership, A&W has developed a new brand strategy, the result of which has been nine years of same-store sales growth. The pandemic upended some plans, but the chain still ended the year on a massive upswing.
- Development
- The Editors
Nearly half (48.45%) of rd+d readers believe dine-in experiences need to feel like an event post-pandemic — and that means designs will not be stripped down or minimalist in nature, according to a survey of qualified subscribers conducted in December 2020.
- Development
- The Editors
Nearly half of all rd+d readers (42.78%) said that improving and expanding off-premises dining across most segments will continue to trend post-pandemic.
- Development
- Amanda Baltazar
Moving out: here are 4 best practices for moving a brand into suburban locales.
- Development
- The Editors
Tijuana Flats’ updated prototype strives to modernize the chain’s design, improve kitchen efficiencies and provide a technological overhaul.
- Development
- The Editors
The biggest challenge facing rd+d readers at the moment? Navigating state and local regulations, according to 36.13% of readers responding to a December survey.
- Development
- The Editors
The health-forward, Hawaiian-inspired chain will open the first location using these “Cruise Thru” lanes in the spring of 2021.
- Development
- The Editors
Main Squeeze Juice Co. will open its first location in the Ft. Worth, Texas, market in late January.