Development
- Development
- The Editors
Cousins Jim Tselikis and Sabin Lomac, the team behind the Cousins Maine Lobster brand, launched a second concept, Cousins Fried Seafood in Louisville, Ky.
- Development
- Amanda Baltazar
There are many reasons for chains to break with tradition when it comes to prototypes.
- Development
- The Editors
Slutty Vegan, the plant-based burger brand founded by author and Real Housewife Aisha “Pinky” Cole Hayes, has signed franchise agreements to bring the concept to Washington DC and grow the brand's roots in Atlanta.
- Development
- Maureen Slocum
This issue’s theme, the "The Architecture of Hospitality,” explores how the built environment can make patrons feel welcome.
- Development
- The Editors
Paris Baguette opened its 300th U.S. cafe, which also serves as the brand's first-ever U.S. airport cafe – now open in Terminal C at the Philadelphia International Airport.
- Development
- The Editors
The Great Greek Mediterranean Grill is opening a new location in Bolingbrook, Ill. This is the brand's first entry into the state.
