Development
- The Editors
KFC unveiled its newest inline urban restaurant prototype in the Bronx neighborhood of New York City. The quick-serve chicken chain also unveiled its first drive-thru-only location in Australia.
- Toby Weber, Contributing Editor
Developing a custom steamer allowed Firehouse Subs to streamline its kitchen workflow and improve the customer experience.
- Maureen Slocum, Publisher
2020 should be a fascinating year in the restaurant industry as we embark on a new decade that promises an even greater allegiance to change than the one that we are leaving behind.
- Peter Fabris
- Rebecca Kilbreath, Editor in Chief
When you do a job for a few years, you learn the seasonal ebb and flow that comes with it. Some days you’ll dread, but luckily for me, those are few and far between. Other days you’ll look forward to with a great deal of excitement.
- Dana Tanyeri, Senior Editor
Ask anyone who has opened a restaurant to describe their experience with the permitting process, and responses will vary from “piece of cake” to “nightmarish.”
- The Editors
Dog Haus, a casual concept known for its gourmet hot dogs and craft beer, will debut a new prototype with its first Wyoming location in early 2020.
- The Editors
Bennigan’s struggles have been no secret. A top casual-dining space back in the day, the brand filed for Chapter 7 bankruptcy protection in 2008. All corporate units were closed and just a few franchised units kept the iconic brand alive.