After nearly doubling the brand's footprint in 2023, charcuterie concept Graze Craze is on track to open 60 new locations in 2024.

A round-up of interesting bits of news that came across the editor’s desk, including franchise news and milestones. Plus, Dave’s Hot Chicken gets an investment from Ursher, baby.

Eggs Up Grill opened its first restaurant in the Nashville metropolitan area of Hermitage, Tenn.

Odd Burger opened its first on-campus nontraditional location in London, Ontario at Western University.

Fast-growing pizza chain Marco’s Pizza, based in Toledo, Ohio, awarded 86 franchise development deals and opened nearly 80 new stores in 2023. And the chain is not done growing.

Designed by PGAL architects, Yakumi LAX is nestled in the dining terrace of Terminal 3.

After opening 11 new units and breaking into three new markets as well as launching a new prototype in 2023, Dallas-based Pollo Campero is gearing up to open its 100th U.S. location in March.

Zaxby’s announced a deal with The Sigwell Group to expand into the Dallas metro area.