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Great Harvest Bakery Cafe, a franchise and specialty bread concept, has recently opened its first location with a fully-functioning drive-thru.

Here, Chief Development Officer Jeff Sturgis discusses what the New South prototype has meant to Another Broken Egg.

Supply chain and staffing shortages dominated reader concerns in a recent rd+d pulse survey.

Your brand is successful and it may be time to franchise but how do you get started?

Captain D’s recently opened its newest franchised location in Memphis.

The National Restaurant Association released a landmark diversity, equity, and inclusion (DEI) report measuring the awareness and perceived effectiveness of DEI practices among employers and employees in the restaurant industry.

The pandemic led many to speculate that the suburbs would see a restaurant boom.

Business is booming for many, and brands are continuing to expand despite the many challenges present in today’s market.