Readers of restaurant development + design magazine are almost always opening or remodeling new restaurants. But how many? 

Sandwich-focused fast-casual Schlotzsky's opened its first Design 1000 restaurant in Oklahoma City.

Korea is a key growth market outlined in Wingstop's strategic roadmap to becoming a Top 10 Global Restaurant Brand.

Five restaurant contractors talked to rd+d for Contractors Dish! about the state of restaurant construction right now. 

Two new concepts from Uptown Hospitality Group share an 8,000-square-foot former train depot in Charleston, S.C.

Shawarma Press operates four locations in Walmart stores in Texas and has plans to open seven more before the end of the year. 

Fast-casual Aloha Poke Co. recently opened its first location in Georgia.

Texas de Brazil recently opened its first outpost in Qatar.