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Popeyes and Jubilant Foodworks Limited signed an agreement to bring the chain to India, Bangladesh, Nepal and Bhutan in the coming years.

Datassential reports 10.2% of U.S. food establishments permanently closed since the pandemic began, citing new data from the Chicago-based food industry research and insights firm’s proprietary Firefly database.

Taco Bell is evolving its Cantina concept again — and circling back to drive-thrus.

Pizza Hut is doubling down on safety and convenience by launching The Hut Lane, a dedicated digital order pickup window available at more than 1,500 locations across the country — with more to come.

Chipotle Mexican Grill continues its expansion into Canada with a location in Surrey, B.C.

As the pandemic raged on late last year, countless quick-service restaurants debuted shiny new prototype designs. While the menus of each concept differed somewhat, the new prototypes all share one common trait: new ways for customers to pick up their food including the addition of multiple drive-thru lanes.

Spanning three stories and inspired by supper clubs of yore, The TWELVE THIRTY Club is set to open in Nashville in April.

Based in Venice, Italy, DalMoros Fresh Pasta To Go will open its first U.S. location in St. Petersburg, Fla., this spring.