Fast-casual restaurant concept Freddy's Frozen Custard & Steakburgers announced the brand's entrance to North and South Dakota.

P.F. Chang's opened its first P.F. Chang's To Go location in the Dupont Circle neighborhood of Washington DC.

In this interview, Stacie Colburn Hayes, chief marketing officer for Oath Pizza, details what was behind the brand refresh, how the team made it happen and what the chain plans for the future.

Readers of restaurant development + design magazine are almost always opening or remodeling new restaurants. But how many? 

Sandwich-focused fast-casual Schlotzsky's opened its first Design 1000 restaurant in Oklahoma City.

Korea is a key growth market outlined in Wingstop's strategic roadmap to becoming a Top 10 Global Restaurant Brand.

Five restaurant contractors talked to rd+d for Contractors Dish! about the state of restaurant construction right now. 

Two new concepts from Uptown Hospitality Group share an 8,000-square-foot former train depot in Charleston, S.C.