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Popeyes signed a master franchise and development agreement with a subsidiary of Silla Co., Ltd. to enter the South Korea market.

North Carolina-based Americana burger chain Hwy 55 is growing — and evolving.

Founded in Chicago in 1990 and now headquartered in Dallas, the new Bar Louie prototype is a lighter and brighter spin on the chain’s earlier iteration.

In an effort to address industry-wide labor shortages, BurgerFi is testing and expanding on technologies and strategies. Including in-car ordering, robotics, QR technology and ghost kitchens.

Building a restaurant can be a lengthy and expensive process, but there are ways to keep construction costs down. With a little forethought, some flexibility and careful planning, almost every aspect of the building process present opportunities to save on the bottom line.

Doors and windows are typically a customer’s first impression of an establishment and play a part in setting the tone of a visit.

Panera recently debuted a new restaurant design in Ballwin, Mo., that doubles down on the brand’s shift to meet the demands of drive-thru and off-premises dining.

After a spate of closings and a franchisee bankruptcy, Famous Toastery sustained its scratch-kitchen model and went on to open three new locations in 2020 as well as its first ghost kitchen.

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