Inflation is the biggest challenge facing 48% of restaurant development + design readers and their teams right now, per a pulse survey fielded in June.
Finding qualified employees is the biggest challenge for 41% of readers surveyed. The remaining 11% of readers surveyed noted a mix of concerns, including government regulations, technology woes, and their vendors as their biggest challenges.
rd+d periodically surveys subscribers on the state of restaurant development and design. This survey was fielded in June 2024. Subscribe to The Pulse to get rd+d’s surveys and results delivered to your inbox six times a year.