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Capriotti’s Sandwich Shop's opened its first ghost kitchen units in California, with one operating from Los Angeles’ Koreatown neighborhood via a partnership with CloudKitchen and the second in Pasadena via a partnership with Kitchen United.

Penn Station East Coast Subs continues to update the 35-year-old brand with the rollout of its PS 2020 initiative, which includes a restaurant redesign and menu changes among other additions.

After pandemic-related delays, a new chef-driven food hall is set to open in Denver’s Colorado Center in October.

A suspended dining room is one of several eye-catching features in Burger King latest design.

The new design was developed based on months of consumer research in order to provide guests with a club-level experience that appeals to evolving consumer demands.

This corporate-owned location will also serve as an innovation kitchen for R&D and as a training and test center to develop and share best practices with franchisees systemwide.

Taco Bell has recently evolved its menu and overhauled its digital experience. Now, the chain has unveiled its latest iteration: Taco Bell Go Mobile. The prototype is specifically designed for guests to order ahead through the brand's mobile app to create a frictionless experience.

When COVID-19 upended the way restaurants do business, many considered alternative ways to cater to their customers. Some added drive-thrus, others delivery, and a few added walk-up windows.

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