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Development
- Development
- The Editors
Capriotti’s Sandwich Shop's opened its first ghost kitchen units in California, with one operating from Los Angeles’ Koreatown neighborhood via a partnership with CloudKitchen and the second in Pasadena via a partnership with Kitchen United.
- Development
- The Editors
Penn Station East Coast Subs continues to update the 35-year-old brand with the rollout of its PS 2020 initiative, which includes a restaurant redesign and menu changes among other additions.
- Development
- The Editors
After pandemic-related delays, a new chef-driven food hall is set to open in Denver’s Colorado Center in October.
- Development
- The Editors
A suspended dining room is one of several eye-catching features in Burger King latest design.
- Development
- The Editors
The new design was developed based on months of consumer research in order to provide guests with a club-level experience that appeals to evolving consumer demands.
- Development
- The Editors
This corporate-owned location will also serve as an innovation kitchen for R&D and as a training and test center to develop and share best practices with franchisees systemwide.
- Development
- The Editors
Taco Bell has recently evolved its menu and overhauled its digital experience. Now, the chain has unveiled its latest iteration: Taco Bell Go Mobile. The prototype is specifically designed for guests to order ahead through the brand's mobile app to create a frictionless experience.
- Development
- Amanda Baltazar
When COVID-19 upended the way restaurants do business, many considered alternative ways to cater to their customers. Some added drive-thrus, others delivery, and a few added walk-up windows.