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Development
- Development
- Amelia Levin
Here, we take a look at handful of QSRs embracing and investing in technology.
- Development
- Amanda Baltazar
Here are five best practices on moving a small brand into one with a national presence.
- Development
- The Editors
As part of a comprehensive rebranding effort, Papa Johns has developed a restaurant design and visual identity, including an updated logo.
- Development
- Rebecca Kilbreath
Alex Williams, chief brand officer for Moe’s Southwest Grill, discusses the chain’s new focus on drive-thru and what his team learned from the challenges brought on by the COVID-19 pandemic.
- Development
- The Editors
Auntie Anne's and Cinnabon signed a deal with franchise group Fresh Dining Concepts to bring 10 co-branded Auntie Anne's and Cinnabon locations to the five New York City boroughs over the next four years.
- Development
- The Editors
Church’s Texas Chicken is on track to open 20 new restaurants in Canada in 2021 and has plans to open 40 additional units in 2022.
- Development
- The Editors
In effort to reduce costs and maximize output, casual dining chain East Coast Wings + Grill has developed and tested a fast-casual prototype design that it plans to roll out to franchisees.