Featured Articles
Best Practices for Designing an Inclusive Restaurant
- Design
- Amanda Baltazar
Five best practices for designing a restaurant where everyone feels comfortable.
$20 Million Restaurant Debuts on the Las Vegas Strip
- Design
- The Editors
Set four stories above the Las Vegas Strip, Ocean Prime has officially opened its 18th U.S. location.
Floozie Cookies' Sweet Success
- Design
- Amanda Baltazar
Desserts are big business and today, more than ever, consumers are seeking restaurants that specialize in them.
bite-sized buzz for June 2023
- Development
- The Editors
A roundup of interesting bits of news that came across the editor’s desk in the last month including a fast-growing celebrity-owned vegan concept, Pizza Hut Australia’s acquisition and more.
Form + Function: High-Volume Restaurants
- Design
- Peter Fabris
Dining establishments serving thousands a day must design and plan for maximum efficiency or risk service meltdowns that annoy customers and could lead to social media posts that harm their brands.
Local Tavern Renovates While Honoring its Historic Roots
- Design
- The Editors
Yankee Doodle Tap Room's renovation honors a mural-sized Norman Rockwell painting of Yankee Doodle riding his pony.