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Featured Articles

One Problem | Three Solutions: How Do I Get the Most from a Restaurant Designer While Containing Costs?

Jun 11, 2019
Design
Steve Starr, president of starrdesign

In this blog, Steve Starr, president of starrdesign, offers three key insights to work with a restaurant designer to mitigate costs and maximize a collaborative relationship.

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    Tags:
  • one problem
  • project management
  • budgets

Roots Café Goes All Natural

Jun 11, 2019
Design
Toby Weber

Located in Portland, Maine, Roots Café opened last year as a coffee shop/cafe with a retail component and a community gathering space. The cafe opened in a new, purpose-built building designed by Chris Delano, principal of Delano Architecture.

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    Tags:
  • bakery cafes
  • Maine

How to: Target Underserved Markets

Jun 11, 2019
Development
Amanda Baltazar

Expert advice on targeting underserved markets from executives at Wayback Burgers, Stoner's Pizza, and Denny's. 

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    Tags:
  • how to
  • Wayback Burgers
  • Stoner's Pizza Joint
  • Denny's

Great Harvest Bread’s Brand Evolution

Jun 11, 2019
Development
The Editors

Great Harvest Bread Co. has completed a brand evolution to address consumer demand and resolve pain points for multi-unit franchise owners.

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    Tags:
  • bakery cafes
  • breakfast-and-lunch concepts
  • franchising
  • Great Harvest

LemonShark Poké to Double in Size

Jun 10, 2019
Development
The Editors

Santa Monica, Calif.-based fast-casual LemonShark Poké will double its footprint in 2019 with plans to open 15 new locations in Missouri, Utah, Illinois and New York.

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    Tags:
  • fast casual
  • seafood restaurants
  • poke

Take a Tour of Some of Denver's Best Restaurant Designs

Jun 7, 2019
Design
Amelia Levin

Take a tour of some of Denver's best-designed restaurants, including Super Mega Beian and Morin. 

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    Tags:
  • Design Market
  • Colorado
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