Featured Articles
Tim Hortons Opens First Restaurant in China
- Development
- The Editors
Tim Hortons opened its first location in China in the country’s largest city, Shanghai.
One Problem | Three Solutions: How Can I Differentiate My Restaurant from the Competition?
- Design
- Steve Starr, president of starrdesign
In this award-winning blog, Steve Starr, president of starrdesign, explains three concepts that differentiate restaurants from the competition.
Burger Monger Brings Steakhouse Flair to Better Burger Concept
- Design
- Toby Weber
Tampa, Fla.-based Burger Monger was founded in 2010 by Jake Hickton, whose goal was to “build the best hamburger restaurant on the planet.” The concept, he says, is built around premium, steakhouse-quality Akaushi beef, and the high-quality breads and produce that would normally be found in a fine-dining restaurant.
Tailored London-Inspired Restaurant Opens in Northern California
- Design
- Amelia Levin
Camden Spit & Larder, a modern London-inspired eatery from Chef Oliver Ridgeway, opened in Sacramento, Calif., late last year. rd+d caught up with designer Brendan Koon, principal of VITAE Architecture, to learn more about the 4,200-square-foot, 225-seat restaurant.
Roberta’s Goes California Fresh
- Design
- Toby Weber
Popular New York pizza restaurant Roberta’s recently opened a location on the opposite coast, in Culver City, Calif. Located in a development built around a repurposed automobile dealership, the design of this Roberta’s embraces an unusual footprint and highlights the shape of the classic slice, says Jesse Voigt, co-owner of Studio Jesse James Architects.
&pizza Serves the House
- Development
- The Editors
&pizza opened a unit a unit that serves the U.S. House of Representatives staff and guests at the Rayburn House Office Building in Washington, D.C.