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Design
Pizzeria da Michele Los Angeles

Over the past few years, Francesco Zimone noticed a trend in Los Angeles dining. The restaurant scene, he says, had gotten overpriced and unsatisfying. After valet parking, drinks and food, it was easy to drop $200 in a night, but still feel rushed and, frankly, hungry. On the other hand, parties at friends’ houses were the best times he’d been having, with plenty of space and time to relax and mingle.

Design
Serving classic Cantonese dishes and seasonal specialties, Moon Lok Chinese restaurant in Hong Kong is located inside Xiqu Centre, an 8-story performing arts center in the emerging West Kowloon Culture District.

Design

America’s malls are struggling, with vacancy rates climbing to 9 percent in the third quarter of 2018. But it’s not all bad news: Luxury malls are doing better — so well, in fact, that in March, a brand-new upscale mall opened in New York City. It’s a 7-story, 720,000-square-foot shopping mall on the far west side of Manhattan — an ambitious project for a city that isn’t known for mall shopping.

Design

Just as U.S. craft brewers have taken European beer styles and given them uniquely American twists, so have designers adapted the European beer hall for an American audience. As the thirst for beer, both foreign and domestic, has grown, so has the rise of these beer-centric gathering spots.

Design

Talk about hot industry trends like farm-to-table, better burgers, local sourcing, all-day breakfast, even fine-casual service, and the folks at Farmer Boys Restaurants might seem a bit smug. After all, these trends have been core elements of the Riverside, Calif.-based brand since its founding in 1981 by five “farmer boy” brothers who emigrated to the U.S. from Cyprus.

Development
Hooters in Brunswick, Georgia

Hooters’ newest Georgia location incorporates the restaurant chain’s latest design elements. The chain now operates 20 restaurants in Georgia.