Featured Articles
Zaxby’s Opens First To-Go-Only Restaurant in Georgia
- Development
- The Editors
Zaxby’s has introduced its newest restaurant design to Georgia with its first to-go-only concept in the chicken chain's home state.
Sizzler Looks to the Future
- Development
- Toby Weber
Inside Sizzler's rebrand and how the 65-year-old casual-dining brand reintroduced itself to customers.
Mistakes and Hot Takes
- Development
- Rebecca Kilbreath
There’s a very cute indie restaurant near my house that is always packed despite having odd hours and some, well, odd design choices.
Inspired by Nature, Designed to Delight
- Design
- Dana Tanyeri
The space and existing materials had just the right elements of natural imperfection to begin building the Janken aesthetic.
Readers Weigh in on Restaurant Design Mistakes
- Design
- The Editors
When asked to name the biggest front-of-the-house restaurant design mistakes they see in the wild, rd+d readers had plenty of opinions.
10 Restaurant Design Mistakes to Avoid
- Design
- Amanda Baltazar
Restaurants have one chance to make a great first impression. Small design errors can lead to a bad customer experience, no matter how stellar the food is.