Tagged Articles
New York
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2019 James Beard Awards Unveils Best Restaurant Design Winners
The 2019 James Beard Awards were Monday, May 6, 2019, and four restaurants took home awards for restaurant design.
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English Invasion: New Restaurant Brings British Isles to New York City
A little bit of Britain has come to a corner of New York City. Last month, Queensyard opened at Hudson Yards, the brand-new luxury mall on Manhattan’s west side. Owned by D&D London, a UK
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Scarpetta Team Opens Its First International Restaurant
The team behind Scarpetta, which debuted in New York City in 2008, has opened its first location outside the US, in the UK at the Bvlgari Hotel London.
The new location, named Sette,
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James Beard Foundation Announces 2019 Restaurant Design Nominees
The James Beard Foundation announced the nominees for the 2019 James Beard Awards which covers nearly 60 categories, including Restaurant Design.
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I Heart Mac & Cheese Loves NYC
Fast-casual concept I Heart Mac & Cheese signed a 23-unit development agreement with franchise group Manor 3.
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Neiman Marcus Opens Multilevel Retail and Dining Experience in NYC
The first Neiman Marcus in Manhattan features 188,000 square feet of luxury shopping, dining and technology.
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NYC’s Second PhoBar Location Features Unique Design Elements
PhoBar's second location offers a minimalist design with retro flair, an Asian beer bar, and a selfie spot that pays homage to a hit film.
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Brooklyn Coffee Roaster Opens Second Retail Cafe
New York coffee roasters ...
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Boardwalk Café Recognizes Robert Moses Connection
Jones Beach State Park in Nassau County, N.Y., is one of the many great public spaces created by Robert Moses, a longtime public official in the state and massive figure in the history of urban
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Dickey’s Barbecue Pit to Expand N.Y. Footprint
New Dickey’s Barbecue Pit franchisee Jerry Stephan plans to bring 21 Dickey’s locations to New York state.
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The Playboy Club Comes (Back) to New York
Defunct since 1991, The Playboy Club is staging another comeback.
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’Wichcraft flagship opens in NYC
’Wichcraft, which first opened in New York City in 2003, was an early entry into the fast-fine segment with a fast-casual, chef-driven seasonal
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Two Distinct Dining Experiences in One in NYC
Italienne, Chef Jared Sippel’s new restaurant in Manhattan’s Flatiron District, combines the best of Northern Italian and Southern French cuisines in a
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Ousia Debuts in Midtown West
Ousia, a Greek-focused Mediterranean restaurant, opened in Manhattan in January. The 7,000-square-foot restaurant, designed by The
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NYC’s KazuNori Restaurant's Simple Elegance
Popular Los Angeles-based Japanese restaurant KazuNori opened its latest outpost in Manhattan’s NoMad neighborhood in March. The new
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Gotham Market at The Ashland in Brooklyn
Gotham Market at The Ashland in Brooklyn, N.Y., is the second food hall from Gotham Organization, Inc.It
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Midcentury Meets Mediterranean at La Sirena in NYC
Finding restaurants with large, comfortable alfresco dining spaces in New York City is no small task. So when word leaked that La Bottega, an Italian
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Amada at Brookfield Place Opens in NYC
Amada at Brookfield Place in the Battery Park neighborhood of New York City is the latest offering from James Beard Award-winning Chef Jose
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Fish Bar opens on the Hudson
New York Cruise Lines opened Fish Bar at North River Landing, a seafood lounge and restaurant housed on a 10,000 square-foot yacht docked on the Hudson River.
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Design-Forward Chinese Restaurant WUJ Expands to Greenwich
Not even a full year after the first and second locations opened in Scarsdale and Rye, N.Y., a third WUJI restaurant is on track to open in Greenwich,
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Solomon & Kuff Opens in Harlem
Local Harlem resident and mixologist Karl Franz Williams and business partner Julie Grunberger opened Solomon & Kuff, a pan-Caribbean gastropub
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Four New York Restaurants for Designers
One of the capitals of dining in the U.S., New York never disappoints. There’s everything from restored old restaurants to restaurants that transport diners to another place. The Big Apple is
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The Commoner Design Gives a Nod to Pittsburgh's Past
Newly opened in the Kimpton Monaco Hotel in Pittsburgh, The Commoner pays homage to the Steel City's industrial past, taking its name from William
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At the Table With Nathan Andrew, Designer, Pounds & Ounces, New York
When Nathan Andrew of New York-based The Department of Interiors took on the job of converting an existing restaurant and bar space into the comfortably stylish
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New City Kitchen Spices Up Times Square
New York's Times Square now has its own unique urban food market, City Kitchen. Opened in March in the artsy Row NYC hotel, City Kitchen gives guests
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Gerber Group’s Irvington Touts Market-to-Table Aesthetic
On Tuesday, New York multiconcept operator Gerber Group opened Irvington, a "New American," Mediterranean-influenced bar and restaurant, on the street level of the W Hotel New York – Union
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New FroYo Chain on Growth Track
Having grown to a dozen stores across Upstate New York since July of 2013, Hoopla! Frozen Yogurt is now crossing state lines.
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NYC's Mexicue Opens Second Brick-and-Mortar Unit
What started as a food truck in New York City in 2010 is evolving into a growth-oriented chain of Mexican-meets-barbecue, fast-casual restaurants under the
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New York’s Iconic Rainbow Room Shimmers Again
Rainbow Room, New York City's historic landmark and iconic restaurant atop 30 Rockefeller Plaza in Rockefeller Center, has reopened to the public after being closed for the past five years.
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Buffalo Wild Wings Opens Multi-Level Times Square Unit
Buffalo Wild Wings brought its wings, beer and sports-based casual dining concept to Manhattan with the opening of a new 15,000-square-foot
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