Tagged Articles
New York
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At the Table With Nathan Andrew, Designer, Pounds & Ounces, New York
When Nathan Andrew of New York-based The Department of Interiors took on the job of converting an existing restaurant and bar space into the comfortably stylish Pounds & Ounces, he and owner Etai Cinader knew a large communal table had to be part of the plan.
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New City Kitchen Spices Up Times Square
New York's Times Square now has its own unique urban food market, City Kitchen. Opened in March in the artsy Row NYC hotel, City Kitchen gives guests and locals alike a taste of some of the city's most buzzed-about food concepts all in one central location.
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Gerber Group’s Irvington Touts Market-to-Table Aesthetic
On Tuesday, New York multiconcept operator Gerber Group opened Irvington, a "New American," Mediterranean-influenced bar and restaurant, on the street level of the W Hotel New York – Union Square.
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New FroYo Chain on Growth Track
Having grown to a dozen stores across Upstate New York since July of 2013, Hoopla! Frozen Yogurt is now crossing state lines.
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NYC's Mexicue Opens Second Brick-and-Mortar Unit
What started as a food truck in New York City in 2010 is evolving into a growth-oriented chain of Mexican-meets-barbecue, fast-casual restaurants under the Mexicue Kitchen & Bar brand.
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New York’s Iconic Rainbow Room Shimmers Again
Rainbow Room, New York City's historic landmark and iconic restaurant atop 30 Rockefeller Plaza in Rockefeller Center, has reopened to the public after being closed for the past five years.
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Buffalo Wild Wings Opens Multi-Level Times Square Unit
Buffalo Wild Wings brought its wings, beer and sports-based casual dining concept to Manhattan with the opening of a new 15,000-square-foot restaurant in Times Square.