Tagged Articles
New York
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Limo Bar Brings 1980s Executive Luxury to the East Village
Limo Bar, a new bar in New York’s East Village, balances polished detailing with a playful sense of nostalgia. The design takes cues from the executive limousines of the 1980s, translating the era’s tailored, luxurious aesthetic into an intimate hospitality environment.
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The Granola Bar Opens a Manhattan Flagship and Takeaway Concept
Brunch concept The Granola Bar is set to open two distinct locations in Midtown Manhattan; a full-service flagship and a separate grab-and-go location.
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LALAON Brings Seoul's Riverside Dining Culture to Brooklyn's East River
LALAON, a waterfront destination in Williamsburg, draws inspiration from founder Min Sung Kang's childhood memories along Seoul's Han River, pairing communal Korean barbecue traditions with a design-forward dining environment that invites guests to connect over fire-driven cuisine, reimagining Korea's social dining culture on the banks of the East River.
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Rosa Mexicano Moves into New York’s Empire Hotel
After serving as a fixture for New York theater-goers for four decades, Rosa Mexicano has a new home. The Mexican restaurant, which first opened in 1984, has relocated to the mezzanine level of the iconic Empire Hotel, just steps from its original Lincoln Center location.
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Inside Ayah: Moroccan Craftsmanship Meets Modern Design in SoHo
Ayah, a new Moroccan restaurant from 3rd Space Hospitality, opened in the SoHo neighborhood of New York City.
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How Starbucks Is Redefining Its Coffeehouse Culture Through Flagship Stores
Starbucks plans to bring the coffeehouse vibe back into its stores. Here are four flagships that have taken the plunge.
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new + notable: Alessa, New York City
Located in Midtown Manhattan, Alessa offers hearty Italian cooking across two floors spanning 6,500 square feet.
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Jamaican Chain Lands in Brooklyn
Jamaican restaurant chain Juici Patties opened its first-ever New York City location in Brooklyn.
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Jumieka Brings Bold Design to New York in Tribute to Chef’s Roots
Vibrant New York restaurant celebrates its chef’s home country with bold, colorful design.
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An Art Deco nod Arrives at One Madison Avenue
La Tête d'Or, an upscale steakhouse by French chef and restaurateur Daniel Boulud has opened in Manhattan’s Midtown South neighborhood.
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new + notable: 1604 Broadway, New York City
1604 Broadway is a new four-level culinary, nightlife and entertainment venue in the heart of Times Square that houses three unique concepts all rooted in Latin music and cuisine.
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New Restaurant Pays Homage to Grand Central
Grand Brasserie pays homage to Vanderbilt Hall's historic architecture, blending the historical grandeur of New York City’s Grand Central terminal with a fresh, contemporary atmosphere.
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A New York Chop House Debuts in Abu Dhabi
Brooklyn Chop House will make its international debut at the world's only hotel built over a Formula 1 racetrack.
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new + notable: BONDST, Hudson Yards, New York City
This 7,160-square-foot Japanese restaurant, designed by Jeffrey Beers International offers spectacular views and a serene environment amid the bustling Hudson Yards development.
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Sustainable Farm and Distillery Offers Luxe Guest Experience
Klocke Estate, a 160-acre sustainable farm, brandy distillery, and restaurant nestled in the heart of the Hudson Valley has opened.
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Café Mars: A Fresh Take on Italian
Take your mind’s eye to the quintessential Italian restaurant, and what do you see?
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new + notable: Tortazo, New York City
Chef Rick Bayless recently brought his Mexican fast-casual brand from Chicago to Times Square in New York — with some key changes.
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Biophilia Reigns at Le Pavillon
This New York City restaurant takes the phrase “bringing the outside in” to a new level, with the integration of a 775-square-foot planting area inside midtown Manhattan’s tallest tower.
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TOUS les JOURS Reopens Queens Location After Remodel
French-Asian bakery cafe chain, TOUS les JOURS, has revealed a sophisticated new store design for its Union Street location in Flushing, Queens following renovations.
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A Look Inside Avra Rockefeller Center
Avra Rockefeller Center offers guests courtyard dining in Time-Life Building’s historic plaza.
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Garden Level Space is Transformed into Glam and Cheerful Poutinerie
Here’s how designer Jason Longo transformed the garden level of a historic building into a cozy and colorful Parisian-style cafe.
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Auntie Anne's and Cinnabon to Bring 10 Co-Branded Units to NYC
Auntie Anne's and Cinnabon signed a deal with franchise group Fresh Dining Concepts to bring 10 co-branded Auntie Anne's and Cinnabon locations to the five New York City boroughs over the next four years.
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Brooklyn Dumpling Shop Inks Deal To Bring 6 New Locations to Brooklyn
Automat concept Brooklyn Dumpling Shop signed a multi-unit franchise agreement to bring at least six units to Brooklyn, N.Y.
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The Return of the Automat
Automats are certainly an ideal concept for COVID-cautious customers, but they probably have staying power.
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Gourmet Wrap Concepts Adds Two in NYC
New York City-based Wolfnights is ready to more than double its existing footprint as the gourmet wrap concept kicks off a 10-year growth plan that includes corporate and franchise expansion.
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16 Handles New Retail Model Opens
16 Handles opened the brand’s smallest full-service shop in Tribeca.
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Global Hot Pot Chain Debuts Flagship Location
Hot-pot chain The Dolar Shop opened a flagship U.S. restaurant in New York City’s East Village neighborhood.
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P.F. Chang’s Expands its To-Go Platform
In an attempt to satisfy consumers’ cravings for the convenience of off-premises dining, P.F. Chang’s brought its To-Go concept to New York City, with plans to add more locations in other markets.
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Dumpling Spot Revives the Automat in NYC
Automats — where patrons could get food and beverages from a space filled with vending machines — were last popular nearly 100 years ago. It seems the format may be making a comeback.
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A Tale of Two Taco Joints
The result of a collaboration between Washington, D.C.-based architecture and design firm //3877 and New York City-based design firm Reid and Taylor Studio, TacoVision is a two-story eatery with two distinct aesthetics and service models.