Design
- Design
- Dana Tanyeri
In the three years since Philip Greifield took over as CEO of the 42-year-old QSR seafood brand Captain D's, he's worked to "right the ship" and reinvigorate the 520-unit brand.
- Design
- Dana Tanyeri
Finding just the right space in the heart of New York City to open a new flagship store isn't for the faint of heart — or for the impatient.
- Design
- The Editors
A Ronald McDonald that's more relevant for the times? That's the idea, in part, behind the new duds donned by the iconic mascot.
- Design
- The Editors
The Washington, D.C., Office of Human Rights (OHR) in April launched a city-funded campaign to step up enforcement of a little-known law that requires single-occupancy bathrooms in restaurants and other businesses to be gender neutral.
- Design
- The Editors
Nando's Flame-Grilled Chicken, the Afro-Portuguese restaurant known for its spicy peri-peri chicken, has opened a new flagship unit in the McLaughlin Motor Showroom building in Toronto.
- Design
- Dana Tanyeri
Vancouver, British Columbia-based Earls Kitchen & Bar spent the past three decades polishing and perfecting its upscale casual dining concept throughout Canada.
- Design
- Dana Tanyeri
Union Square Hospitality Group Takes its Roadside Shack Out for a Spin on Jersey's Route 17