Design
- Design
- The Editors
Orlando-based Earl of Sandwich opened its 28th restaurant in St. Petersburg, Fla., debuting a comprehensive new platform designed to facilitate aggressive franchise growth.
- Design
- Amelia Levin
While the U.S. Green Building Council (USGBC) postponed the release of LEED v4 last year due to a delayed ratification process, the standard will take full effect in June 2015.
- Design
- Russ Kendzior, Founder National Floor Safety Institute, www.nfsi.org
Multiple factors go into flooring selection — aesthetics, durability and cost among them. But if safety doesn't get equal consideration you're putting employees, guests and your brand at risk.
- Design
- Dana Tanyeri
Peet's Coffee & Tea is one of those brands that nurture strong emotional connections with their fans — in the case of Peet's, called Peetnicks. It's quirky, quality-focused, eclectic and has always had decidedly nonchain sensibilities.
- Design
- Howland Blackiston, Principal King-Casey, hblackiston@king-casey.com
Strategically sound menu board optimization generates significant returns on investment. We routinely see 5 percent to 10 percent increases in overall sales. Optimized menu boards can also shave precious seconds off the order process, speeding throughput and boosting customer satisfaction and loyalty.
