Design
- Design
- The Editors
Bodega Negra, an offshoot of the popular London restaurant known for its menu of upscale Mexican fare, has opened in New York's Dream Downtown hotel.
- Design
- The Editors
Smoothie King Franchises, Inc., unveiled its new store design with the opening of two new locations in South Florida, one in Miami and one in Fort Lauderdale. The design reinforces the company's new positioning of offering "purpose-based smoothies for every need."
- Design
- Juan Martinez
At first glance, maximizing innovative retail, operating and concept design solutions may seem like three different disciplines. But following an integrated and holistic approach to design represents the best way to help brands optimize both profitability and customer hospitality to help support growth.
- Design
- Dana Tanyeri
Chef and author John Folse discusses the approach to designing Restaurant R'evolution, a 9,000-square-foot restaurant that opened less than 2 years ago.
- Design
- Dana Tanyeri
Situated above a night club in the historic Center City area, this modern supper club exudes timeless elegance while maximizing the grandeur of an existing space.