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Urbana, the Mediterranean dining and cocktail spot in Washington, D.C.’s Hotel Palomar, recently got a few strategic nips and tucks designed to give it a fresh new look and better space utilization.

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Salone Nico at Nico Osteria, Chicago

Industrial-Chic Design Sets the Stage for One Off Hospitality’s Hotel Restaurant Debut

Pizza Man, a Milwaukee institution since the 1970s, lost its original cozy, dark, 55-seat location to a fire in 2010.

Granite City Food & Brewery plans to open the doors on a new 11,000-square-foot restaurant in Naperville, Ill., on October 29.

Rainbow Room, New York City's historic landmark and iconic restaurant atop 30 Rockefeller Plaza in Rockefeller Center, has reopened to the public after being closed for the past five years.

Eddie Merlot's

Eddie Merlot's hit its 10th-unit milestone in late spring in Pittsburgh, Pa., signaling the kickoff of a development surge for the Fort Wayne, Ind.-based upscale steakhouse chain.

Mexican quick-service chain Taco John's is updating its brand, introducing a new tagline, advertising campaign and website urging customers to "Unwrap the Original."