Featured Articles
Trendy Taco Stand Debuts on the East Coast
- Design
- Amelia Levin
Julian Hakim, co-owner of The Taco Stand, discusses how he and his partner Aram Baloyan brought their San Diego-based breakfast, lunch and dinner concept to the East Coast.
Consultant's Take: Stop the Creep
- Design
- Andy Simpson, Design | Oz Rey, Food Hall Development
Have you ever noticed how, over time, a huge number of things become must-haves in a kitchen? I call this The Creep.
Smith & Wollensky to Enter the Asian Market
- Development
- The Editors
Smith & Wollensky Restaurant Group (SWRG) will open a location in Taipei, Taiwan. When this location opens in December, it will be Smith & Wollensky’s first licensed location outside the U.S.
Fatburger Co-Brands with Buffalo’s Express, Expands in Singapore
- Development
- The Editors
Fatburger and Buffalo’s Express plan to open 12 co-branded locations throughout Southern California and Washington this year and next.
Upscale Catch Opens Casino Location
- Design
- The Editors
Catch Hospitality Group opened its sixth Catch restaurant, this one inside Las Vegas’ ARIA Resort & Casino.
One Problem | Three Solutions How Can I Design my Restaurant to Prevent Health Safety Issues?
- Design
- Steve Starr, president of starrdesign
Three things to think about when planning and operating a restaurant to avoid health safety outbreaks.