P.F. Chang’sdebuted its first UK location in August.
The first IHOP opened in India in June. It is the first of 20 planned restaurants to open in Northern and Southern India in the next decade.
Customer satisfaction with full-service restaurants is down 3.7 percent to a score of 78 (on a 100-point scale) in a new report from the ...
Wing Zone signed a major expansion deal to increase its international presence.
Wingstop Restaurants Inc. announced it has entered into an agreement with Lemon Pepper Holdings LTD (LPH). To open 100 locations in
Bennigan's opened its second location in Doha, Qatar. It is the first American brand to open in Heritage Market Warka. The new
Hooters opened two new locations in Southeast Asia, Hooters of Singapore – Fusionopolis and Hooters of Jakarta in Indonesia.
Cantina Laredo, a renowned Dallas-based Mexican restaurant, is set to open its first location in Doha, Qatar, this summer
Texas Chicken announced that it has opened its first restaurant in Oman.
Hooters of America has inked a franchise agreement with new partner Hooters Baltics to open restaurants in Lithuania,
Consumer meal choices in Mexico are shaped by busy lifestyles, according to a new study by Culinary Visions Panel. Over 1,000
Umami Burger recently opened its first International location in Tokyo, Japan.
Hooters of Singapore — Marina Bay opened in February, led by franchisee Destination Properties Group, a Hooters 2015 Developer
Nestle Tollhouse Cafe by Chip announced multiple new store openings and construction in the Middle East.
When Dallas-based Cowboy Chicken launched its franchise program in 2009, the company
“Low and slow” is the mantra for cooking delicious Texas-style barbecue. One Dallas-based barbecue concept is taking a similar approach to its expansion.
International Dairy Queen has signed a deal to open up 50 DQ Grill & Chill locations in the Republic of Korea over the next five years.
Burger chain Johnny Rockets announced it has opened its first location in Italy.
Lakewood, Calif.-based Del Taco announced a 6.7 percent increase in same-store sales for the third quarter of 2016, a jump that it
Good food alone won’t turn a franchise into a roaring success. To succeed, an operation needs a solid franchisee support system and, of course, a design that compliments
Former Charlie Trotter Alums and Chefs John and Karen Shields opened their first Chicago restaurant in the West Loop neighborhood. The dual-concept ...
When news leaked that the Italian restaurant next to Lola, the flagship restaurant of Michael Symon Restaurants (MSR) in
Nestle Toll House Cafe by Chip has expanded its portfolio of nontraditional locations by opening a store in the San Diego Zoo.
A new prototype forsakes the Mexican restaurant cliches and provides guests with the feeling of being on a beach vacation.
Gone are the communal commissaries or simple shared kitchens of years past. They have been
Organizing systems to speed throughput, maintain quality and improve accuracy determines drive-thru success.
Casual dining chain Applebee's opened its first restaurant in the Philippines. Located in Metro Manila, the restaurant is the
For brands looking to expand into international markets, location should almost be last on the list of considerations. While hot international growth markets such as
Huelva, Spain-based 100 Montaditos, a chain whose menu features 100 versions of the popular small Spanish sandwich called the
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