Tagged Articles
Mexican restaurants
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new + notable: Toca Madera, Houston
Bold architectural elements combine with warm finishes in handcrafted custom woodwork, velvet upholsteries and intimate lighting to set the scene.
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Surcheros Enters South Carolina
Tex-Mex chain continues its expansion into the Southeastern United States.
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Family-Owned Cantina Gets a Bold Refresh
A family-owned legacy brand breathes new life into its 20-year-old restaurant. The result is a welcoming, down-to-earth cantina that imparts a sense of community and family tradition.
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New Faces of Fast-Casual: District Taco
Dynamic, diverse and ready to grow.
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new + notable: Tortazo, New York City
Chef Rick Bayless recently brought his Mexican fast-casual brand from Chicago to Times Square in New York — with some key changes.
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Cilantro Taco Grill Plans to go (Mr.) Worldwide
Cilantro Taco Grill has partnered with Armando Christian Perez (better known as pop star Pitbull) and Fransmart and plans to open more than 1,000 units worldwide over the next 10 years.
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Capital Tacos Enters Georgia Market
Tex-Mex restaurant Capital Tacos will be opening the doors of its first storefronts in the state of Georgia.
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New Look, Same Personality for Tijuana Flats
This Tex-Mex chain is keeping its irreverent feel with a redesign aimed at franchising.
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Chevys Rolls the Dice on a Las Vegas Location
Chevys Fresh Mex will make a return to the Nevada market in a big way later this summer.
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How Margaritas Mexican Restaurants is Positioning Itself for the Future
A Q&A with Chief Operating Officer for Margaritas Mexican Restaurants
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This Charleston Restaurant was Designed to Evoke Mexico’s Yucatán Peninsula
Find a minimalistic aesthetic and natural elements in Charleston's Maya.
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On The Border’s Bold Comeback
After a slow decade, this casual-dining chain is betting that elements of its most successful period can help revive its fortunes.
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On The Border Spurs Franchise Growth with Two Deals
Mexican casual-dining chain On The Border signed an area development agreement that will add locations in Anchorage, Alaska, and McAllen, Texas.
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On The Border Opens Throwback Prototype
On The Border Mexican Grill & Cantina travels all the way back to the 1980s with its new prototype in Alpharetta, Ga., that pays tribute to the chain’s very first design.
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A World View: Buena Vida, Belgrade, Serbia
Located in a mixed-use commercial steel and glass structure, the design of Buena Vida mixes earth tones and tropical touches to create a timeless and modern restaurant.
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El Pollo Loco Remodels First 3 of 300 Restaurants with its New L.A. Mex Design
El Pollo Loco revealed its L.A. Mex prototype and remodeled 3 locations in the new image with plans to remodel 300 more in the coming years.
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High-Tech Prototype on the Menu at Tijuana Flats
Tijuana Flats’ updated prototype strives to modernize the chain’s design, improve kitchen efficiencies and provide a technological overhaul.
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A Tale of Two Taco Joints
The result of a collaboration between Washington, D.C.-based architecture and design firm //3877 and New York City-based
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On The Border Reopens Dining Rooms in Five States
Mexican casual-dining chain On The Border Cantina reopened dining rooms at 45 restaurants across 5 states on May
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QDOBA to Expand Across the South
Fast-casual QDOBA Mexican Eats plans to expand in the Atlanta area and across the state of Alabama thanks to a partnership with Premier Queso Kings, LLC, who signed a
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Jimboy’s Tacos Updates Prototype, Adds 7 Units
Jimboy’s Tacos plans to open seven more locations in the Sacramento, Calif., market.
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El Pollo Loco Opens with Fresh Design in California
Fast-casual Mexican chicken chain El Pollo Loco brought its new prototype to Yuba City, Calif., in January. It is the chain’s reintroduction to the
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Burrito Beach Rolls Out Prototype to Nontraditional Unit
After debuting its new prototype at Northwestern Memorial Hospital, Chicago-based fast-casual
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Salsarita’s Debuts First Drive-Thru Location
Hot on the heels of its new prototype and brand refresh, Salsarita’s Fresh Mexican Grill opened
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Westchester Taco Grill Appeals to a Young Crowd
Opened in Fall 2016, Westchester Taco Grill is a fast-casual operation located in New Rochelle, N.Y. It has a 2,500-square-foot footprint and was built
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Tacology Opens in Miami
Tacology, a new 6,125-square-foot restaurant from Cinbersol Group that seats 125 people inside and 85 outside, has opened at Brickell City Centre, a new mixed-use development in
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Cantina Laredo Debuts Qatar Unit
Cantina Laredo, a renowned Dallas-based Mexican restaurant, is set to open its first location in Doha, Qatar, this summer when it opens at Al
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Blue Coast Burrito Opens 10th Location
Brentwood, Tenn.-based Blue Coast Burrito opened its second location in Murfreesboro, Tenn.
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FED Thought Summit Success…
Back in June 2015, it occurred to me that Zoomba Groupcould do something no one else in the foodservice industry could do: bring together two different
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Acapulco Restaurant Y Cantina Goes to the Beach
A new prototype forsakes the Mexican restaurant cliches and provides guests with the feeling of being on a beach vacation.
